-
Identify trending and innovative products with strong market potential.
-
Research consumer trends, competitors and new product opportunities locally and internationally.
-
Assess product opportunities based on market demand, differentiation, pricing, profitability and repeat-purchase potential.
-
Source and evaluate new products, suppliers, OEM/ODM manufacturers and technologies.
-
Develop new product concepts and proposals for management consideration.
-
Coordinate product development from sourcing and sampling through to commercialisation.
-
Work closely with Marketing, Procurement, Regulatory and Sales to support successful product launches.
-
Degree in Sciences, Nutrition, Food Science, Food Tech, Bio Technology, Marketing or any related field.
-
Preferably 1-2 years working experience, especially in product sourcing, innovation, category management or handling FMCG products. Fresh graduate is also encouraged to apply.
-
Strong awareness of consumer and market trends, especially among younger consumers.
-
Commercially minded with good research, analytical and product evaluation skills.
-
Proactive, resourceful and curious, with a genuine interest in discovering new products.
-
Good communication, negotiation and project coordination skills.
-
Proficient in English and Bahasa Malaysia; Mandarin is an advantage for dealing with overseas suppliers.
Interested applicants are invited to write, fax or email to:
- Fax
+(603)-3342 8285