- Manages the preparations and submissions of product registration.
- Ensure compliance with the various local and overseas product regulatory requirements.
- Foster and maintain professional relationship with the health authorities.
- Possess Degree in Food Technology or equivalent.
- Familiar with ISO documentation control and GMP.
- Demonstrate solid track records in product registration.
- Self-driven, pro-active and fast learner.
- Able to multi-task, reacts swiftly to urgent issues and work within stipulated deadlines.
- Excellent communication, good interpersonal skills and a team player.